Chief Baker

Position Summary:
The Chief Baker is responsible for overseeing all bakery operations onboard, ensuring the daily production of high-quality breads, rolls, pastries, breakfast items, and specialty baked goods for guests and crew.

The Chief Baker delivers consistent products across all dining venues while maintaining efficient production in a fast-paced, multicultural shipboard environment and ensuring overall guest satisfaction.

Key Responsibilities:

• Effectively manage the production and delivery of bakery items for all food outlets, always ensuring compliance with company recipes and picture presentation as the minimum standard.

• Manage the Bakery galley staff during all operational activities and service periods, ensuring adherence to company standards.

• Conduct daily briefings with Galley management to revie...