Vacancy Description
Roles & Responsibilities
- Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus
- Plan and Direct Food Preparation and Culinary Activities
- Modify Menus or Create New Ones that Meet Quality Standards
- Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
- Prepare Variety of Indian Recipes Including Snacks and Desserts
- Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
- Maintain Records and Manage Food Costing Within Budgets
- Maintain Kitchen Safety, Clean and Tidy Kitchen
- Should Work Shifts and be Able to Work on Weekends and Public Holidays
- Follows Proper Handling and Right Temperature of all Food Products
- Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
- Interacts with Guests to Obtain Feedback on Food Quality, Pr...
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