Chef

We are seeking an experienced Chef to join our kitchen team. The successful candidate will be responsible for food preparation, maintaining quality standards, supporting daily kitchen operations, and ensuring a high standard of food hygiene and safety.

• Prepare and cook menu items according to established recipes and standards.
• Ensure consistency in food quality, taste, and presentation.
• Monitor food stock levels and assist with inventory management.
• Maintain cleanliness and hygiene standards in accordance with Singapore food safety regulations.
• Minimise food wastage and support cost control initiatives.
• Assist in menu development and seasonal offerings where required.
• Work closely with the kitchen team to ensure efficient daily operations.
• Ensure compliance with workplace safety and food handling procedures.

• Minimum 3 years of ...