Vacancy Description
Responsibilities
- Responsible for day‑to‑day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
- Ensure proper use and maintenance of kitchen equipment.
- Assist in inventories and stock ordering management.
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