Vacancy Description
Key Responsibilities
- Plan, prepare, and cook dishes according to recipes, portion, and presentation standards
- Design and update menus, including seasonal specials and promotions, in line with market trends and guest preferences
- Manage kitchen staff — assign duties, supervise cooks/commis, and provide training and guidance
- Monitor food quality, taste, and presentation before dishes are served
- Control food costs, portion sizes, and wastage to meet budget targets
- Manage inventory, ordering, and supplier relationships for ingredients and kitchen supplies
- Ensure the kitchen complies with Singapore Food Agency (SFA) food safety and hygiene regulations at all times
- Maintain HACCP (Hazard Analysis and Critical Control Points) standards where applicable
- Ensure proper food storage, labeling, and stock rotation (FIFO)
- Oversee kitchen cleanliness, sanitation, and equipment maintenance...
Ready to Apply?
अभी आवेदन करें
Submit your application for Chef at ANGLESEY EMPLOYMENT AGENCY PTE. LTD.
Apply for this Position