Vacancy Description
Responsibilities
- Cook daily meals for employees according to the menu plan.
- Ensure food is prepared in a clean, safe, and hygienic manner.
- Maintain consistent food quality, taste, and portion control.
- Follow company health, safety, and food hygiene standards.
- Manage food ingredients, including checking freshness and proper storage.
- Assist in planning simple, nutritious, and cost‑effective menus.
- Monitor stock levels and inform supervisors when supplies are low.
- Keep kitchen equipment clean and in good working condition.
- Minimize food waste and ensure efficient use of ingredients.
Qualifications
- Minimum SPM or higher with 1 or 2 years of experience is encouraged to apply.
- Willing to work in a 12-hour rotating shift and weekends.
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