Chef

Kolapasi Indian Canteen is a fast-growing and highly regarded South Indian restaurant brand known for authentic regional flavours, traditional recipes, and exceptional customer experiences across Australia.

We are currently seeking a passionate, qualified, and experienced Chef to join our Gold Coast kitchen team.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and takes pride in delivering high-quality, authentic Indian cuisine.

About the Role

You will be responsible for:

1. Preparing and cooking authentic Indian dishes with consistency and quality
2. Managing kitchen operations during busy service periods
3. Assisting with menu planning and seasonal specials
4. Maintaining food safety and hygiene standards
5. Monitoring stock levels...