Vacancy Description
- MenuPlanning :Developingandadjustingmenusbasedonseasonalingredientsanddietarypreferences.
- CookingTechniques :Preparingandcookingavarietyofdisheswhileensuringconsistencyandadherencetorecipes.
- Supervision :Trainingandsupervisingkitchenstaff,includingcooksandsouschefs,tomaintainqualityandefficiency.
- FoodSafety :Ensuringcompliancewithhealthandsafetyregulationsandfoodhandlingprocedures.
- InventoryManagement :Overseeinginventory,includingstockrotationandordering.
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Submit your application for Chef: Menu Innovator & Kitchen Leader at DARUMA TAVERN II PTE. LTD.
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