Chef Manager with Compass Group Canada

Become a key player at Compass Group Canada by stepping into the Chef Manager role. Lead food preparation, menu planning, and staff management while ensuring client satisfaction and quality standards.
As a Chef Manager, your culinary expertise and supervisory skills will shine. With four years of experience, you will manage associates, control costs, and oversee catering events. This hands-on leadership role involves compliance with health and safety regulations and creativity in developing trendy food items.
Key Responsibilities:
• Participate in menu planning and food preparation
• Assist with catering and conference events onsite
• Supervise staffing, training, and scheduling
• Maintain positive client relationships and satisfaction
• Ensure compliance with health and safety standards
Requirements:
• Four years of culinary experience in a supervisory role
• Knowledge of food and labor cost management
• Experience in catering and trend application
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