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Chef Manager

Dexterra Group

Mississauga, Ontario, Canada Full-time July 09, 2026
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Vacancy Description

Job Description

WHAT’S THE JOB?
 

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.

Your work will include:

  • Prepare, present, design, and serve high quality menu items
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines
  • Ensure all labour and resources are used effe...

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    Vacancy Details

    Location Mississauga, Ontario
    Country Canada
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 09, 2026

    About Dexterra Group

    D

    Dexterra Group

    Mississauga, Canada

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