Chef Manager for Aramark in Manufacturing

Lead culinary excellence as a Chef Manager for Aramark at a bustling manufacturing site in Oakville, Ontario. Engage in meal preparation, catering services, and staff development.
This important role requires a seasoned culinary professional with a minimum of five years' experience. You will be responsible for managing daily cafeteria activities, preparing buffet and delivery services, and ensuring compliance with safety standards. Your leadership will shape the culinary team and enhance overall service quality.
Key Responsibilities:
• Prepare and manage daily cafeteria specials
• Oversee catered meal services and delivery options
• Train kitchen personnel and schedule activities
• Conduct food inventory and vendor sourcing
• Standardize recipes for consistent quality
Requirements:
• Minimum of 5 years of culinary experience
• Preferred culinary diploma or degree
• Must have reliable transportation
• Experience managing in a union setting preferred