Chef Manager at Horizon North Camp

Elevate your culinary career with Dexterra Group as a Chef Manager at our remote Horizon North camp. Oversee kitchen operations, menu planning, and team training while ensuring food safety compliance.
This role is crucial for managing the day-to-day kitchen activities, including preparing high-quality meals and supervising kitchen staff. You will lead the team in adhering to food safety standards while fostering a productive work environment. With a regular shift of 28 days on and 14 days off, enjoy a rewarding lifestyle in a unique setting.
Key Responsibilities:
• Prepare and present high-quality rotational menus
• Supervise compliance with health and safety policies
• Train and mentor kitchen staff effectively
• Ensure HACCP and FOODSAFE protocols are met
• Conduct bi-weekly inventory assessments
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• 10 years’ experience in hospitality and food services
• Advanced food safety certific...