Chef in Hubei Cuisine

Requirements

• Experience in Hubei Cuisine, especially Duck cuisine and Fish Cuisine in Hubei or Hunan Style;
• 7 to 10 years experience preferred;
• Able to do late shift for pre-cooking and preparation;
• Able to lead kitchen assistant to do preparation for peak hours;
• Experience in branded Chinese restaurant or restaurant chain;
• Communication skill is required as well for multi-cultural work environment;
• Patience with junior staff and willing to teach and mentor.