Chef

At Ginger Indian Restaurant in Harris Park, NSW, discover the authentic flavours of India. Their menu features an array of specialised dishes, including Non-Vegetarian and Vegetarian Entrees, Non-Vegetarian and Vegetarian Mains, Rice, Naan/Breads, Sides, Kids Specials, Desserts, and more. Each dish is crafted with care and presented with pride to enhance your dining experience.

Currently they have a vacancy for an experienced and skilled chef, who can work independently and manage the team. This is a full-time position for right applicant.

Qualification:

• AQF Associate Degree, Advanced Diploma or Diploma in relevant field OR

• At least three years of relevant experience as Chef may substitute for the asking formal qualifications

• At least 1–3 years’ of experience as chef.

Responsibilities: Prepare ingredients, cook food items on menu, ensure cleanliness of working area and hygienic practice, and maintain approp...