Chef Grade I

<p><strong><ins>General Duties</ins></strong></p> <p>· Requisition of foodstuffs and materials.</p> <p>· Prepare both raw and cooked food.</p> <p>· Cook food to a high standard.</p> <p>· Portion and pack both raw and cooked food.</p> <p>· Rotate and allocate foodstuffs.</p> <p>· Regenerate and service food.</p> <p>· Label, chill and store food.</p> <p>· Keep accurate records and operate necessary computer systems.</p> <p>· Maintain the cleanliness and good order of area of assignment and associated areas to the highest possible standard in line with hospital and HSE policy.<&#x...