Chef & food & beverage manager

We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management.

Qualifications Formal hospitality or culinary qualification, or relevant certifications. Experience Minimum of 3 years’ experience in a combined kitchen and food & beverage management role. Proven ability to manage kitchen and front‑of‑house operations. Experience in staff supervision, stock control, and customer service. Experience with menu planning and costing an advantage. Skills Strong leadership, planning, and organisational skills. Ability to multitask and manage time effectively under pressure. Proficiency in basic computer programs (MS Word, Excel, POS systems). Excellent communication and interpersonal skills. Key Responsibilities Kitchen Operations Oversee all food preparation and ki...