Chef

Overview

Attention! This vacancy is temporarily suspended.

Responsibilities

• Hold an NVQ Level 2 in Food Preparation and Cooking or equivalent qualification as well as Food Safety Level 1 Certificate.
• Minimum 1 year experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking.
• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations.
• Able to work within a team.
• Exceptional organisational skills to manage the general day to day running of your section within the Kitchen.