Chef de Partie: Western & Asian Café Specialist

The Bark Cafe in Singapore is seeking a Chef / Chef de Partie to manage a designated kitchen section and ensure the consistent preparation of high-quality Western and Asian dishes. You'll oversee food preparation, hygiene, and daily operations to deliver lunch and dinner service.

You will train junior staff, maintain stock, and collaborate with the kitchen team to meet standards and timelines while upholding food safety regulations in Singapore.