Chef de Partie (Under Chef)

Location: Cape Town Salary: R 13 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key requirements and experience - A recognized Culinary / Hospitality Qualification - At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment - Strong knowledge of culinary techniques, kitchen management, and food safety regulations - Experience in mentoring and coaching of kitchen team - Exceptional creativity with a passion for culinary innovation and excellence - Excellent leadership, communication, Interpersonal skills and team management skills - Ability to work as part of a team and work without supervision - Be proactive and show initiative - Well-groomed and professional disposition - Be well versed in the English language essential (additional languages are a plus). - Experience in managing stock and stock control - Ability to work well under pressure in a fast-paced, hi...