66 jobs found
M
The Bodrum EDITION - Sous Chef
Marriott International
Full time
Supervisors-of-Food-Preparation-and-Serving-Workers
M
The Bodrum EDITION - Sous Chef
Marriott International
Full time
Supervisors-of-Food-Preparation-and-Serving-Workers
A
ETI Chargé.e de l’innovation, de l’employabilité et des relations avec le secteur socio-économique au sein de l’Université de Galatasaray (H/F)
Aktor Interactive Group
CDDU
Business-Operations-Specialists
E
ETI Chargé.e de l’innovation, de l’employabilité et des relations avec le secteur socio-économique au sein de l’Université de Galatasaray (H/F)
Expertise France
CDDU
Business-Operations-Specialists
S
Solution Sales Expert - Business Technology Platform
SAP
Regular Full Time
Sales-Representatives,-Wholesale-and-Manufacturing
S
O
OKU Bodrum- Sous Chef (Japanese Background)
OKU Hotels
full_time
Supervisors-of-Food-Preparation-and-Serving-Workers
O
Financial Reporting Senior Specialist
Otis College of Art and Design
Full time
Financial-Specialists
M
G
ALTERNANT(E) MARKETING / CHEF DE PRODUIT F/H
Gerflor
Full-time
Advertising,-Marketing,-Promotions,-Public-Relations,-and-Sales-Managers
I
Food Laboratory Analyst (Wet Chem)
Intertek
Full time
Life,-Physical,-and-Social-Science-Technicians
H
Director of Food & Drink - Hilton Istanbul Bomonti Hotel & Conference Center
Hilton
Full-time
other-general
H
Director of Food & Drink - Hilton Istanbul Bomonti Hotel & Conference Center
Hilton
Full-time
other-general
H
H
R
B
Chocolate Academy Chef
Barry Callebaut
Full-time
Entertainers-and-Performers,-Sports-and-Related-Workers