Chef de Partie / Sous Chef / Saucier | Luxury 4-Star Hotel | (Ref.: S9714) (m/f/d)

Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, develop your career and apply today!

Tasks

• Create outstanding dining moments for our international guests


• Contribute ideas for menus and culinary planning


• Work closely with the kitchen crew to ensure seamless service


• Maintain high quality standards and strict hygiene practices

Requirements

• You act professionally, are reliable and work well in a team


• Fluent English required; additional languages are an advantage


• You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work in a top-rated property set in a stunning location


• Be...