Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) (m/f/d)

Bring your culinary passion to one of Carinthia’s leading luxury hotels. Become part of our certified kitchen team and advance your career. Apply now!

Tasks

• Deliver exceptional dining experiences to our international guests


• Bring your ideas to menu creation and culinary planning


• Collaborate with the kitchen team to guarantee smooth service


• Uphold top quality standards and rigorous hygiene practices

Requirements

• You show a professional approach, reliability and excellent teamwork


• Fluent English is required; other languages are a plus


• You have practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work in a top establishment located in a breathtaking setting
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