Chef De Partie

**Job Identification:** 216155
**Job Schedule:** Full time

Here’s what you’ll do during a typical day:

+ Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
+ Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
+ Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
+ Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
+ Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
+ Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
+ Uphold regulatory standards: Main...