Chef de Partie

You will work in a French casual kitchen, preparing dishes that meet high food quality standards while supporting all kitchen teams and maintaining food hygiene and safety.

• Prepare French traditional dishes that consistently meet established quality standards
• Maintain food hygiene and safety practices to comply with health regulations
• Collaborate with all kitchen teams to support smooth kitchen operations and timely service
• Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions

• Strong interpersonal skills to foster teamwork and positive working relationships
• Motivation to contribute actively and reliably in a fast-paced kitchen environment
• Proficiency in both written and spoken English and Mandarin to facilitate clear communication