Chef de Partie: Precision Prep for High-Volume Kitchen

Sheraton Hotels & Resorts is seeking a skilled cook for our kitchen in Sharjah. The role focuses on preparing meals, maintaining quality and presentation, and supporting kitchen operations in a busy hotel environment.

The ideal candidate has at least 3 years of related experience, a technical or vocational education, and demonstrates strong communication and teamwork. This position requires standing for long periods and lifting up to 25 pounds, with a commitment to safety and quality standards.