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Chef de partie - Pastry

Marriott International

Rome, Lazio, Italy Full time June 29, 2026
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Vacancy Description

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction.

Core Work Activities

  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
  • Review Production sheet to understand variety of baked goods to be produced daily.
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safe...

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    Vacancy Details

    Location Rome, Lazio
    Country Italy
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 29, 2026

    About Marriott International

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    Marriott International

    Rome, Italy

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