Chef De Partie - Part Time

Role Overview

As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments.

This is a casual role to support the kitchen team on match days and events.

Role Responsibilities

• Know the standards for the preparation and presentation of all dishes served at the hotel.
• Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks.
• Ensure all food is stored correctly and rotated appropriately in line with company standards.
• Suggest ideas for department and hotel improvement/innovation.
• Ensure all equipment i...