Chef De Partie – New Opening – Hatta

We are looking for a Chef de Partie to join our culinary team and contribute to creating memorable high-quality dining experiences. This role is essential in delivering dishes that reflect the spirit of adventure community and authenticity that defines our retreat.

Culinary Expertise & Kitchen Operations

• Prepare and cook dishes to the highest standards maintaining consistency and quality across all menu items.
• Assist in menu planning recipe execution and portion control under the guidance of the Head Chef.
• Ensure all ingredients are prepared organized and ready for service supporting a smooth kitchen operation.
• Maintain awareness of guest preferences and dietary requirements ensuring personalized culinary experiences.

Hygiene Safety & Standards

• Follow strict hygiene sanitation and food safety standards at all times.
• Maintain clean and organized workstations equipment and storag...