Chef de Partie – Michelin Pub, Farm-to-Fork, 4 on/3 off

MXB DEVON OPERATIONS LIMITED seek an experienced chef for The Farmers Arms in Woolsery, a MICHELIN guide pub. The role includes managing a station, preparing seasonal menus with locally sourced ingredients from our own farm, and providing a casual dining experience.

We value passion for quality cooking and aim to create an exceptional culinary destination. A 48-hour contract offers flexibility with 4 days on, 3 days off, alongside competitive salary and benefits.