Chef de Partie — Luxury Hotel Kitchen Lead

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a qualified kitchen professional to oversee restaurant kitchen operations. You will ensure safe, efficient, and profitable service in collaboration with the restaurant chef and hotel management.

Core responsibilities include developing cuisine concepts, maintaining food safety standards, supervising junior staff, and managing inventory and costs for consistent quality. Flexibility to work shifts and holidays is required.