Chef de Partie - Live-in Pub Kitchen, £14/hr + Tips

The DOLPHIN HOTEL in Seaton is looking for an experienced Chef de Partie to join our dynamic kitchen team. Offering a competitive rate of £14.00 per hour, plus tips and extensive training opportunities, this role ensures a proper work-life balance with 5 days on and 2 days off.

Situated in a picturesque location, we pride ourselves on high-quality food and a supportive work environment. 60% off meals on shift and optional live-in accommodation at £77.70 per week are also available.