Chef de Partie Level 3

Overview

Join to apply for the Chef de Partie Level 3 role at Inspire ATA .

Lead a kitchen section, ensure culinary excellence.

Responsibilities

• Run a specific section of the kitchen, manage a small team, keep work area clean and orderly, and ensure dishes go out on time.
• In smaller kitchens, may work independently in their section.

Key knowledge, skills and behaviours

• Support development and reviewing of menus and dishes.
• Use technology in line with business procedures and guidelines; use technology and equipment responsibly.
• Creativity, imagination and flair.
• Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.
• Work methodically and use techniques that help improve effectiveness.
• Know how to produce dishes and menu items to standard whilst working in a challenging environment.
• Know what to loo...