Chef de Partie — Lead, Luxury Hotel Kitchen & Growth

Sofitel is seeking a Full-time Chef de Partie in Wellington, NZ. In this role, you will oversee kitchen operations and maintain high standards of food quality. You'll work closely with the Executive Chef, lead and mentor a team, and ensure excellent service.

Candidates should ideally have experience in a luxury setting and possess a Level 5 Diploma in Professional Cookery. Benefits include staff meals, hotel discounts, and career development opportunities.