Chef de Partie — Lead Kitchen & Hospitality Excellence

Hilton is seeking a Chef de Partie for its Hotels Team in Malaysia. You will master a culinary station, oversee line cooks, and deliver memorable guest experiences through high-quality, consistent dishes.

The role requires 3+ years in a luxury setting, 1+ year as a Demi Chef de Partie, and proficiency in Italian cuisine with diverse techniques. You will maintain hygiene and support cost management while fostering team growth.