Chef de Partie: Lead a High-Standard Kitchen Station

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the Sous and Head Chef in preparing, cooking and presenting dishes to the restaurant's standards. You will run a section with the help of Commis Chefs, ensuring consistent quality and efficiency in a fast-paced kitchen.

You will supervise a team, manage wastage, maintain stock, follow hygiene and safety regulations, and contribute to a smooth, well-coordinated kitchen operation with a focus on training and development of junior