Chef de Partie: Kitchen Lead & Mentor

Marina Bay Sands invites a skilled Chef de Partie to join our culinary team in Singapore. You will work closely with the Sous Chef and Head Chef to prepare, cook and present dishes to our restaurant standards.

You will manage a section with Commis Chefs, ensuring consistent quality and efficient service. Qualified candidates will have a minimum of five years in a professional kitchen, with at least two years in a similar role, plus a valid food hygiene certification.