Chef de Partie - Jou Jou

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards set‑up station for breakfast, lunch, and or dinner service. Start food items that are prepared ahead of time making sure not to prepare beyond estimated needs. Train, motivate, recommend discipline and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.

Responsibilities

• Prepare and assemble food items to meet guest orders and quality standards.
• Set up stations for breakfast, lunch, and dinner service.
• Start and manage pre‑prepared items respecting estimated needs.
• Train, motivate, guide, and supervise kitchen staff.
• Op...