Chef De Partie

Location: JHB - Western Suburbs

Duties and Responsibilities:

• Prepare, cook, and present high-quality dishes according to standard recipes and specifications.


• Manage a designated kitchen section, such as Grill, Sauce, Pastry, Garde Manger, or Hot Kitchen.


• Supervise, train, and mentor Commis Chefs and Kitchen Assistants.


• Monitor stock levels and communicate inventory requirements.


• Minimise food waste and ensure portion control.


• Inspect the quality and freshness of ingredients.


• Maintain high standards of cleanliness, sanitation, and food safety.


• Assist with menu planning, recipe development, and seasonal changes.


• Support the kitchen team during busy service periods and special events.

Minimum Requirements: