Chef de Partie (Invercargill)

Amigos is seeking a Chef de Partie to join our Invercargill team

30 to 40 hours per week in a friendly and progressive business with opportunities for personal and professional growth and an epic employee reward program!

Chef de Partie

PURPOSE

• To cook alongside others to produce bulk preparations and a la carte orders.
• To oversee all aspects of the kitchen section assigned to you, ensuring that the quality of all products presented to customers and staff meets establishment standards.
• To progress the skills of junior employees in the kitchen.

SPECIFIC DUTIES & RESPONSIBILITIES

• Maintain establishment policies and procedures, following all recipes and instructions in good spirits.
• Set and maintain standards for food safety in all food preparation areas.
• Write specials to establishment standard.
• Give basic food cost on these specials when requested.