Chef de Partie – International Cuisine (Dubai – Fine-Dining)

Atlantis, Dubai, seeks a Chef de Partie – International Cuisine to join a luxury resort kitchen delivering Michelin-style dining. You should have 2–3 years of international cuisine experience and formal culinary training.

You will manage mise en place, supervise junior chefs, assist with menu development, and ensure HACCP compliance while maintaining quality during high-volume service in a fast-paced multicultural team.