Chef De Partie

Responsibilities

• Oversee daily kitchen operations at our central kitchen
• Prepare and standardize recipes for Korean/Asian and other menu items
• Manage stock, ordering, and supplier relationships
• Ensure compliance with food safety and sanitation standards
• Train, schedule, and supervise kitchen staff
• Monitor food costs and minimize waste
• Collaborate on new menu development

Skills

kills Required:

• Proficiency in Korean and/or other Asian cuisines (knife skills, sauces, fermentation, banchan, etc.)
• Menu planning and recipe standardization for high-volume/central kitchen production
• Food safety, sanitation, and HACCP compliance
• Inventory management, ordering, and food cost control
• Kitchen equipment operation and maintenance
• Portion control and quality consistency across batches
• Staff supervision, training, and sche...