Chef de Partie – Culinary Lead & Kitchen Mentor

A leading hospitality company is looking for a Culinary Supervisor at Timberland Highlands Resort in Rizal, Philippines. This position involves supervising kitchen activities, ensuring food quality, and managing staff training. The ideal candidate will have a culinary background, strong leadership abilities, and a commitment to customer satisfaction. Responsibilities include quality control, staff motivation, and implementing safety standards, making this an essential role in delivering an exceptional dining experience.
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