Vacancy Description
Job Description
Qualifications
- Prepare and present high-quality cold kitchen dishes, including salads, appetizers, cold platters, and buffet items.
- Ensure all food is prepared in accordance with hotel recipes, quality standards, and presentation guidelines.
- Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements.
- Monitor stock levels and assist with inventory control and ordering.
- Minimize food waste while maintaining portion control.
- Support the Sous Chef and Executive Chef in daily kitchen operations.
- Train and guide Commis Chefs and junior team members when required.
- Ensure all equipment is used safely and maintained in good working condition.
Qualifications
- Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or fine dining environment.
- Solid knowledge of cold kitchen pr...
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