Chef de Partie (CDP)

Position Summary

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. This role supervises galley staff, controls food costs and waste, and ensures compliance with food safety and public health regulations in a high-volume cruise ship environment.

The position requires strong culinary expertise, leadership capability, and a strategic mindset, with a clear focus on quality, consistency, efficiency, and financial performance.

Key Responsibilities

• Ensure consistent product quality within the assigned production area through regular tasting panels and inspection of mise en place during preparation periods

• Oversee daily food production and provide clear instructions to galley staff to maintain quality standards and minimise food spoilage

• Supervise product de...