Chef de Partie

Food Type: Traditional & Modern British pub food

Start Date: October 2025

The Golden Pheasant Inn, Burford is quickly establishing itself as one of the top inns in the Cotswolds. Recently completely refurbished with a brand new kitchen, our Head chef and team have sourced some fabulous local produce to place on our menus.

We offer short frequently changing menus offering:

• game from local shoots
• beef, lamb and pork all sourced locally
• fish supplied from Devon and Cornwall by day boats

We seek an ambitious and creative chef to add to our team, you will be able to work a section and maintain the highest standards of hygiene.