Chef De Partie (All Day Dining)

We are seeking a skilled and motivated Chef de Partie specializing in Asian/ Local Cuisine to join our dynamic kitchen team. Reporting to the Sous Chef, you will be responsible for the smooth and efficient operation of your designated section within the hotel's all-day dining kitchen. You will oversee food preparation, maintain the highest hygiene standards, assist with menu development, and ensure every dish is executed with authentic local flavors.

• Prepare, cook, and present high-quality local dishes according to standardized recipes and menu specifications
• Ensure consistency in taste, presentation, and portion size for all items from the local cuisine section
• Master a variety of local cuisine cooking techniques, with a focus on authentic recipes and proper execution
• Comply with proper food handling, storage, and temperature control protocols to maintain t...