Vacancy Description
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Coordinate daily tasks with the Sous Chef or Director of Culinary
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements cleanliness wastage and cost control
Consult and check on daily requirements functions and last minute events - Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
- Ability to interact positively with management co-wo...
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