Chef De Cuisine

Bruno's Restaurant, founded by Chef Bruno over 10 years ago in Singapore, offers authentic Italian cuisine with French influences. With three outlets, it values quality food and customer loyalty, continuously innovating to enhance dining experiences.

This role requires a culinary professional with supervisory experience to uphold high kitchen standards and lead teams effectively in a dynamic restaurant environment.

• Supervise and lead kitchen staff to ensure efficient food preparation and service quality
• Document and manage the performance and schedules of at least 2 full-time personnel
• Apply knowledge of nutrition to develop balanced menu options and maintain food quality
• Implement food safety and sanitation protocols to comply with health regulations
• Utilize supervisory management skills to coordinate kitchen operations and resolve staff issues
• Maintain complia...