Chef de Cuisine

JOB DESCRIPTION & CLASSIFICATION

ROLE: Chef de Cuisine

EMPLOYMENT CLASSIFICATION: Non-Exempt

REPORTS TO: Ownership, Director of Food and Beverage

SUPERVISES: This position directly supervises all of the restaurant’s management and supervisors, as well as the entirety of the kitchen staff.

OVERVIEW

We are opening a new casually elegant, Mediterranean-inspired restaurant in Greenwich, Connecticut, founded and led by Joe Campanale, one of the most respected restaurateurs in the United States.

Joe Campanale is a Forbes 30 Under 30 restaurateur, Food & Wine Sommelier of the Year, and a Wine Enthusiast 40 Under 40 Sommelier, widely recognized for building some of New York’s most influential hospitality-driven restaurants. This new project represents his first major destination restaurant in Greenwich and draws inspiration from Italian coastal cooking, thoughtful beverage programs, and warm, detail-oriented service.

The restaurant ...