Chef De Cuisine

Marker 32 is seeking an experienced, passionate, and hands-on Chef de Cuisine to assist in leading our culinary team in delivering exceptional coastal dining experiences. The Chef de Cuisine is responsible for the daily operation of the kitchen, ensuring the highest standards of food quality, consistency, sanitation, and team performance. Working closely with the Executive Chef and restaurant leadership, this role combines culinary creativity with strong operational and leadership skills.

The ideal candidate is a motivated leader who thrives in a fast-paced, high-volume environment while maintaining a commitment to excellence, hospitality, and teamwork.

Key Responsibilities:

Culinary Leadership

Ensure every dish meets Marker 32's standards for quality, presentation, consistency, and flavor.

Maintain recipe adherence, portion control, and food quality standards.

Assist with seasonal ...